Black Bean & Salmon Tostadas

From EatingWell: January/February 2010

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.

READER'S COMMENT:

"AMAZINGLY DELICIOUS! We had to sprinkle a little salt and drizzle more lime juice on the top. Definitely a keeper. "

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38 Reviews for Black Bean & Salmon Tostadas

08/01/2012

Anonymous

Recommends this recipe

Black Bean and Salmon Tostadas were fresh, light and delicious. We used Alder Wood Smoked wild Alaskan Coho Salmon, Crown Prince brand.

Comments

05/21/2012

_246

I used real salmon that I broiled with pepper, salt, and some of the jalapeño relish first-- made it way yummy. Salmon in a can did not excite me...

Comments

05/21/2012

_246

I used real salmon that I broiled with pepper, salt, and some of the jalapeño relish first-- made it way yummy. Salmon in a can did not excite me...

Comments

02/10/2012

Anonymous

Sad Disappointment

I looked forward to making this recipe for weeks, and I finally made it tonight. I'm super disappointed. I've never had canned salmon before and it was disgusting so that may be part of the problem, but overall too many strong flavors that don't blend well together. Bummer.

Pros: black beans and avocados are always good!

Comments

09/06/2011

gen813

Super easy, very tasty and filling!

This was so simple and easy, and yet so delicious! I loved that everything had it's own taste and no seasonings were needed at all. The flavors just mix together so well! This will definitely become a new favorite around my house.

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