Made a few changes. We do not like seafood at all in our household, so I used canned chicken instead. Another change that I made was instead of using cabbage I used brocolli slaw. Loved the texture and extra flavor that the brocolli slaw added. I served this with brown rice seasoned with some Rotelle, chili powder, and lime juice. We liked this so much I was requested by the family to make it two nights in a row. I
Black Bean & Salmon Tostadas
From EatingWell: January/February 2010
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
41 Reviews for Black Bean & Salmon Tostadas
I was really impressed with this recipe! I'm not a big fan of fish, but have been looking at ways to incorporate more omega-3s into our diet. This was an easy, unusual (at least for me) recipe that fit the bill, and it was tasty as heck. I'm adding it to the normal rotation!
I don't know if it was just the can if salmon I used but there were hundreds of tiny bones (some of them really big) in the salmon and it made the process of preparing this meal and eating it incredibly grotesque. I still get nauseous whenever I think about it.
These were AWESOME. Substituted Greek yogurt for the sour cream, and it worked perfectly. Very filling and so healthy! Will definitely make these again.
These were delicious! i made a batch of the salmon (fresh, seasoned, and broiled) along with a batch of seasoned shrimp! love all of the flavors! a definite family fav!