Mmmm, delicious. I was out of jalepenos so I ended up making a slaw with light mayo, lime juice, tobasco, salt, pepper, and cilantro and put that on top of the tostadas. It's great way to get healthy fats and to get picky eaters to have salmon.
Black Bean & Salmon Tostadas
From EatingWell: January/February 2010
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
41 Reviews for Black Bean & Salmon Tostadas
I substituted corn for the small flour tortillas.
I also added some thin slices of roma tomato, and some fresh ground sea salt.
They were AMAZING! A great side is cucumber salad (cucumber, white vinegar, S&P, and sugar), served chilled... DELICIOUS!
Use a good quality of canned salmon. These were really tasty, might be good with leftover chicken or shredded pork as well. Will make them again for sure!
Didn't have a problem with time. Started prepping/chopping while the oven preheated and things fell into place pretty well. Be careful not to add too much jalapeno juice. But overall, I thought they were delicious.
Everyone loved this and it was fun to eat. Avocados were kept separate since not everyone likes them. Lime was an important addition. The time estimate was way off.