This recipe was so simple to make and it turned out delicious. I was skeptical about the amount of bean sprouts used but it was just the right combination of flavors. Leftovers the next day heated up well and intensified the flavor. I will definately make this again!
Black Bean-Salmon Stir-Fry
From EatingWell: August/September 2006
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.
8 Reviews for Black Bean-Salmon Stir-Fry
My husband and I absolutely loved this meal. I have passed it on to my friends.
Arlette A. Doherty, Belmont, MA
Yet another 'eh' dish from EatingWell.com. The salmon doesn't seem to go very well with the black bean sauce. The sauce seemed watered down. I added much more than a pinch of crushed red pepper and there was no spice at all. We ate this because we were hungry. As with most of EatingWell.com's recipes, there seems to be so much potential, but something just falls short.
Jenn Morris, Seattle, WA
I made this with black bean and red pepper sauce (it was all I could find at the time- to make up for it I added garlic and left out the crushed red pepper)- it was very spicy, but excellent.
PC, Montpelier, VT
Not very healthy! Fat and sodium far exceeds daily allowable intake.
Jim, Enigma, GA
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