Advertisement

Black Bean-Salmon Stir-Fry

August/September 2006

Your rating: None Average: 3.7 (36 votes)

We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.



READER'S COMMENT:
"Yet another 'eh' dish from EatingWell.com. The salmon doesn't seem to go very well with the black bean sauce. The sauce seemed watered down. I added much more than a pinch of crushed red pepper and there was no spice at all. We ate this...
Black Bean-Salmon Stir-Fry

8 Reviews for Black Bean-Salmon Stir-Fry

09/23/2009
Anonymous

We totally loved this dish... super easy and quick to make, and delish! I used 1.5 pounds of fresh fish, but didn't bump up the amount sauce. I served it over white jasmine rice with sauteed shitake mushrooms. I will be making this again! Great meal for having people over!

Janine L., Seattle, WA

Comments
09/23/2009
Anonymous

I have to agree with the previous post. The vinegar seemed to overpower the dish making it a bit on the sour side. The only thing that prevented me from chucking it in the trash was the plum sauce; which gave the fish more of a sweet and sour flavor. I won't be cooking this again.

Brandon, MI

Comments
09/23/2009
Anonymous

We did not like this at all! I feel like I wasted my time and money on this dish.

Michele, OH

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner