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Black Bean Quesadillas

July/August 2010

Your rating: None Average: 4.2 (322 votes)

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.



READER'S COMMENT:
"This recipe was wonderful as-is. The second time I made it, I fork-mashed the avocado and added lime juice. It was even better!! Quick and easy too. "
Black Bean Quesadillas Recipe

58 Reviews for Black Bean Quesadillas

07/14/2010

Quick and easy! Also great for lunch the next day.

Comments
07/13/2010
Anonymous

Very quick and easy to make. I had all the ingredients on hand the day I came across this recipe. This is a recipe I will definitely want to make again.

Comments
07/13/2010
Anonymous

These are a new staple at our house. The quesadillas are very flavorful and EASY to make.

Comments
07/12/2010
Anonymous

To cut Salt .. Try this -- Make your own salsa and boil your own beans ... or you can check your grocery store for a low sodium can of black beans.. and check the sodiuim content on the cheese you buy.

Comments
07/06/2010
Anonymous

How can you cut the sodium? The salt level is way too high to be "healthy."

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