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Black Bean Quesadillas

July/August 2010

Your rating: None Average: 4.1 (355 votes)

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.



READER'S COMMENT:
"This recipe was wonderful as-is. The second time I made it, I fork-mashed the avocado and added lime juice. It was even better!! Quick and easy too. "
Black Bean Quesadillas

58 Reviews for Black Bean Quesadillas

08/22/2010
Anonymous

Tasty and so easy to make! I used la constena black beans and this came out great! Nice and crispy as well as flavorful and filling.

Comments
08/19/2010

Easy and Delish! I added the avocado and sour cream on top of the quesadillas and served with a peach salsa on the side. Nice when peaches are in season. I cook a big batch of beans of all varieties and keep them in 2 cup portions in the freezer so they are always available. I think they taste better than canned and it reduces the sodium.
madkins 8-18-10

Comments
08/19/2010
Anonymous

This recipe has been added to the once a week healthy dinner! It is delicious! We add some jalepenos too to add a kick! YUM

Comments
08/13/2010

I made these the other day and thought they were pretty good, but needed a little kick to them; any suggestions?

Comments
08/11/2010
Anonymous

Great! and SO simple to make! I omitted the avocado (i don't like avocado) but added onion, lettuce & sour cream to top onto the quesadilla.

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