This is an excellent recipe. Not only did it taste delicious but it was simple to make. I highly recommend it for students also who are looking for a quick healthy meal.
Black Bean Quesadillas
From EatingWell: July/August 2010
In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.
58 Reviews for Black Bean Quesadillas
I'm a full time student working two jobs, so I have hardly any time to eat, let alone eat healthy. This is such a great option to have because it's really cheap, really easy, and really healthy! I also love that it's so easy to personalize. I added some spices that really made the dish. I will definitely make it again!
As a full time student, dinners have to be fast but healthy. I made this tonight for my family and everyone LOVED it! I left out the salsa because my daughter doesn't eat anything spicy, and I used rice cheese to make this vegan. It was awesome, and my daughter even requested it for her lunchbox tomorrow!
This was a quick and simple meal, and I love black beans. I added a little scallion, cumin and fresh tomato to my mixture. Mashed the beans a little. Not a big fan of avocado, so I didn't purchase any. I didn't miss it. Will definitely make again.
This receipe was extremely tasty. My husband even enjoyed it. It didn't take long to make, nor was it expensive.