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Black Bean Quesadillas

July/August 2010

Your rating: None Average: 4.1 (390 votes)

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.



READER'S COMMENT:
"This recipe was wonderful as-is. The second time I made it, I fork-mashed the avocado and added lime juice. It was even better!! Quick and easy too. "

61 Reviews for Black Bean Quesadillas

09/30/2015
Anonymous
Simple, Quick & Delicious Meal

We really enjoyed this meal at our house. We tweaked the recipe just a bit, adding corn, onions, more cheese and salt and pepper. The ones we ate right after we removed them from the pan were a little challenging to eat. The beans, corn and onions fell out a little, but that wasn't a problem with the ones that cooled a bit before we ate them. They were delicious. We'll definitely make these quesadillas again.

Easy to make, Not a lot of prep time, Tasty, Healthy
Comments
09/18/2015
Anonymous

Awesome! I made these for dinner tonight. I doubled the recipe to make 8 and when they had all gone my family wanted more!!!! I will definitely make them again! They're so healthy and yum :P and, BONUS! They are SO easy! I'm only 13 and I could do them no worries = D thanks for the wonderful recipe!

Comments
09/18/2015
Anonymous

Awesome! I made these for dinner tonight. I doubled the recipe to make 8 and when they had all gone my family wanted more!!!! I will definitely make them again! They're so healthy and yum :P and, BONUS! They are SO easy! I'm only 13 and I could do them no worries = D thanks for the wonderful recipe!

Comments
08/15/2014
Yummy!!!

This is so quick and easy to make and delicious. Next time I will double the cheese to hold the inside stuff together better.

So quick and easy
Comments
03/01/2014
Anonymous
So simple

I've made this many times ove the past few years. Only takes a few minutes to prepare, but it is very good.

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