Black Bean Nacho Pizza

From EatingWell: July/August 2008 — Subscribe Now!

Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.

READER'S COMMENT:

"Folks, you've got to try this one. It takes a little more prep than spreading prepared marinara sauce on a store-bought crust, but the results are well worth it. This has been standard Friday-night fare since the recipe was published a...

Comments

Comment	Posted
Folks, you've got to try this one. It takes a little more prep than spreading prepared marinara sauce on a store-bought crust, but the results are well worth it. This has been standard Friday-night fare since the recipe was published a year ago. Hearty and delicious!	9 weeks 1 day ago