Great Pizza. Make your own dough with wheat flower or potato flour even better!!
Black Bean Nacho Pizza
From EatingWell: July/August 2008
Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.
11 Reviews for Black Bean Nacho Pizza
Very Yummy! I added taco sauce to the top and it was great! First attempt at a whole-wheat homemade pizza, couldn't have turned out better! Thank you so much for this recipe!
WOW!! This was super delicious!! I used my own low-fat, low-cal pizza dough recipe and par-baked it in the oven before adding the recipe toppings. The black bean puree was super flavorful and the fresh toppings on top of it really did taste like yummy nachos! We used a teensy bit of reduced-fat sour cream on each piece and it tasted even better! We LOVED this pizza and will definitely be making it again!!
This was really awesome! SUPER flavorful and satisfying. We ended up using Flatout bread rather than pizza dough to save on time and calories and it turned out great. I agree the "sauce" would make a delicious dip all by itself. The added prep is totally worth it.
This was delicious! Like a healthy version of a Mexican pizza! My whole family was pleasantly surprised with how it turned out. The bean sauce can even be used as a healthy dip for chips if you just double the recipe!