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Black Bean Nacho Pizza

July/August 2008

Your rating: None Average: 4.4 (100 votes)

Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.



READER'S COMMENT:
"Great Pizza. Make your own dough with wheat flower or potato flour even better!! "
Black Bean Nacho Pizza Recipe

11 Reviews for Black Bean Nacho Pizza

10/26/2010
Anonymous

Great Pizza. Make your own dough with wheat flower or potato flour even better!!

Comments
06/10/2010
Anonymous

Very Yummy! I added taco sauce to the top and it was great! First attempt at a whole-wheat homemade pizza, couldn't have turned out better! Thank you so much for this recipe!

Comments
05/31/2010
Anonymous

WOW!! This was super delicious!! I used my own low-fat, low-cal pizza dough recipe and par-baked it in the oven before adding the recipe toppings. The black bean puree was super flavorful and the fresh toppings on top of it really did taste like yummy nachos! We used a teensy bit of reduced-fat sour cream on each piece and it tasted even better! We LOVED this pizza and will definitely be making it again!!

Comments
02/07/2010
Anonymous

This was really awesome! SUPER flavorful and satisfying. We ended up using Flatout bread rather than pizza dough to save on time and calories and it turned out great. I agree the "sauce" would make a delicious dip all by itself. The added prep is totally worth it.

Comments
01/18/2010
Anonymous

This was delicious! Like a healthy version of a Mexican pizza! My whole family was pleasantly surprised with how it turned out. The bean sauce can even be used as a healthy dip for chips if you just double the recipe!

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