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Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

May/June 2008

Your rating: None Average: 4.5 (17 votes)

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.


Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms Recipe

1 Review for Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

07/08/2013
The flavor of summer!

This is a family friendly recipe that is easy to modify, although it certainly doesn't need it. I did add quite a bit more of the vinegar/spice mixture and added grilled red onion. The hominy provided a "corn tortilla" taste that uniquely flavored the dish. Although this is a perfect vegan meal, we also grilled chicken breasts and had a small portion as well as salad with it.

Flavors of summer, easy to modify
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