Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

From EatingWell: May/June 2008 — Subscribe Now!

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms Recipe

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