Advertisement

Black Bean Croquettes with Fresh Salsa

January/February 2008

Your rating: None Average: 4.1 (245 votes)

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.



READER'S COMMENT:
"This recipe is delicious. i made it two days ago, followed the directions to a t, and didn't have a problem with moistness or shape retention. It could have had a bit more flavor, but over all it was amazing. I'm actually making it again...
Black Bean Croquettes with Fresh Salsa Recipe

61 Reviews for Black Bean Croquettes with Fresh Salsa

02/09/2010

Loved these! I didn't have to cans of black beans so I used one black and one can of white beans. My family loved the flavor combinations and they tasted so healthy and satisfying. I will definitely make these again.

Comments
11/15/2009

these were only average in my opinion. i did find them dry, but i think that was because they were over cooked. i also didnt find them spicy at all. i will make them again and add much more chili powder and maybe a chopped chili into the bean mix. i did like that they were so cheap and easy to make, a real store cupboard meal, and they did come out nice and crispy and kept the round shape. i will make them again, but with a few changes.

Comments
11/08/2009

We really enjoyed these and they also froze well. We like spicy foods so next time I plan on adding a jalapeno to the recipe or using chipolte chili powder. I didn't have enough of the breadcrumb mixture but that was an easy fix. Will make these again!

Comments
11/01/2009

I thought these were great.... no problems..... Although the fiber and protein are high, I still substituted 1/4 C TVP(textured vegetable protein)and then used the 1/3C breadcrumbs........... My husband really liked them and (thanks to fiber,etc.) was not hungry later, and would like to have them in future. Yea !
L.

Comments
09/23/2009
Anonymous

These are a great vegetarian meal. I can't get them to stay in balls like that picture though they always flatten out when I cook them.

I had these and some of the barbecue pulled chicken left over one night and made burritos with them and it was fantastic!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner