All in all a pretty simple recipe. Needs a little more spice, but I served it over the salsa and added a piece of grilled salmon over some sauteed zucchini and yellow squash. Wow what a wonderful meal!!
Black Bean Croquettes with Fresh Salsa
From EatingWell: January/February 2008
Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.
61 Reviews for Black Bean Croquettes with Fresh Salsa
I thoroughly enjoyed these. Thank you!!!
This is a delicious alternative if you just want a meat break. it is very healthy and the flavor was great. I didn't adjust anything other than the fact I didn't add the extra salt. WIth cayenne pepper and bread crumbs that was enough salt for me.
I love black beans and saved this recipe, but never got around to making it. I wish I hadn't waited so long. It is excellent and easy to make. I make my own gluten free bread crumbs so they are slightly larger than the store bought kind, which added more crunchiness. I have already passed this recipe on to others.
This was absolutely delicious. I adjusted the recipe a bit. I put the beans, 1 clove garlic and a small onion in the food processor to mash it all up. Instead of breadcrumbs I used rolled oats. I stuck with the recommended seasoning and skipped the oil. They didn't come out as dense as the picture, but that was expected since I replaced the breadcrumbs with oats. I cooked them as advised and they were delicious. This will be a weekly meal going forward.
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