Advertisement

Black Bean Croquettes with Fresh Salsa

January/February 2008

Your rating: None Average: 4.1 (247 votes)

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.



READER'S COMMENT:
"This recipe is delicious. i made it two days ago, followed the directions to a t, and didn't have a problem with moistness or shape retention. It could have had a bit more flavor, but over all it was amazing. I'm actually making it again...
Black Bean Croquettes with Fresh Salsa Recipe

62 Reviews for Black Bean Croquettes with Fresh Salsa

09/23/2009
Anonymous

So I'm a bit biased in that I've had success with most Eatingwell recipes, however this one was a standout! I used fresh tomatoes and didn't run into the problem of them being too mushy. The fresh salsa is the best way to have them as they really add to the dish. Great recipe- and different too!

Austin Foodie, Austin, TX

Comments
09/23/2009
Anonymous

Very tasty and super easy. I will make this again. One warning is that the mixture was quite soft and difficult to roll into balls without a big mess, but this may be because it was too wet due to using canned tomatoes (they were drained but I didn't press out the liquid).

Stacey, Bridgewater, NJ

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner