Have made this several times, and it is a big hit. Easy, quick and satisfying. The kids also enjoy it as an after school healthy snack.
Black Bean Croquettes with Fresh Salsa
From EatingWell: January/February 2008
Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.
62 Reviews for Black Bean Croquettes with Fresh Salsa
All in all a pretty simple recipe. Needs a little more spice, but I served it over the salsa and added a piece of grilled salmon over some sauteed zucchini and yellow squash. Wow what a wonderful meal!!
I thoroughly enjoyed these. Thank you!!!
This is a delicious alternative if you just want a meat break. it is very healthy and the flavor was great. I didn't adjust anything other than the fact I didn't add the extra salt. WIth cayenne pepper and bread crumbs that was enough salt for me.
I love black beans and saved this recipe, but never got around to making it. I wish I hadn't waited so long. It is excellent and easy to make. I make my own gluten free bread crumbs so they are slightly larger than the store bought kind, which added more crunchiness. I have already passed this recipe on to others.