My husband and I wanted to incorporate some meatless dishes into our week. This was a good choice, but I have to admit I wouldn't make it again. It made a huge mess and took me longer to make than I would have liked.
I read other reviewers' advice and decided to throw in some extra ingredients I had around. I added some chopped jalapeno and some chopped red onion for flavor. I did end up needing more breadcrumbs than called for, but only by a little. Other than my additions, I followed the recipe as written and didn't encounter any problems with the mixture.
Despite the mess and long prep time, this dish was actually tasty. The salsa was pretty good, but we had homemade salsa from another recipe earlier in the week that was even better (I think from the beer-battered fish tacos recipe off of this site). They were not good reheated in the microwave but might have been good in the oven (the crispy shell from the breadcrumbs was lost in the microwave).
All in all, I would recommend it to someone with a little time on their hands.