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Black Bean Croquettes with Fresh Salsa

January/February 2008

Your rating: None Average: 4.1 (252 votes)

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.



READER'S COMMENT:
"This recipe is delicious. i made it two days ago, followed the directions to a t, and didn't have a problem with moistness or shape retention. It could have had a bit more flavor, but over all it was amazing. I'm actually making it again...
Black Bean Croquettes with Fresh Salsa

62 Reviews for Black Bean Croquettes with Fresh Salsa

09/23/2009
Anonymous

Big hit! I added red onion, jalapenos and lime juice to the salsa, but eliminated the avocado(made guacamole instead). It is definitly a keeper.

cincity55, Austin, TX

Comments
09/23/2009
Anonymous

The salsa was amazing, but the croquettes were bland. I didn't put in chili powder because I don't like spicy. What can I replace it with?

Joanna, Arlington, VA

Comments
09/23/2009
Anonymous

It was good a bit moisted i think that if i use just the outer parts of the tomato next time it will be better. it cracked at the sides but all in all it was good everyone liked it nice taste chilli taste

ajc, Hastings, FL

Comments
09/23/2009
Anonymous

These were absolutely amazing! I made them for myself (being a vegetarian) but the whole family loved them just as much.

Emmy, Allentown, PA

Comments
09/23/2009
Anonymous

Nothing spectacular. I thought the croquettes where a little dry.

Gretchen

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