Bistro Flank Steak Sandwich

From EatingWell: July/August 2007

Make this bistro-style sandwich, sauce and all, completely on the grill. If you're in a hurry, just grill the steak and garlic and substitute jarred roasted red peppers for the grilled bell peppers. Make it a meal: Serve with Oven “Fries” and a glass of lemonade.

READER'S COMMENT:

"I though this sandwich would be bland due to the amount of ingredients, but boy was I wrong! This was sooooo good and the flavors melded together so well!!! I did add one slice of american cheese sliced thin, but that was it. I had it for...

Create a Review

3 Reviews for Bistro Flank Steak Sandwich

03/24/2012

spemelton

Recommends this recipe

This sandwich is the bomb

I am most definitely not a sandwich person, but I love this one. We use grilled, whole wheat naan brushed with EVOO and minced garlic (nuke the combo for 15 seconds to meld), roasted our own red peppers, and it turns out fabulous every time! The flavors are perfect, and we have left over flank steak for salads/sandwiches for another day. Its a regular in our rotation.

Comments

05/09/2011

suehasse

Recommends this recipe

Delicious

Used a London broil instead of flank steak. Very tasty, got lots of compliments

Comments

06/29/2010

Anonymous

I though this sandwich would be bland due to the amount of ingredients, but boy was I wrong! This was sooooo good and the flavors melded together so well!!! I did add one slice of american cheese sliced thin, but that was it. I had it for dinner with some sweet potatoe fries and had it again for lunch today. Just as good! Delicious!!

Comments