I am most definitely not a sandwich person, but I love this one. We use grilled, whole wheat naan brushed with EVOO and minced garlic (nuke the combo for 15 seconds to meld), roasted our own red peppers, and it turns out fabulous every time! The flavors are perfect, and we have left over flank steak for salads/sandwiches for another day. Its a regular in our rotation.
Bistro Flank Steak Sandwich
From EatingWell: July/August 2007
Make this bistro-style sandwich, sauce and all, completely on the grill. If you're in a hurry, just grill the steak and garlic and substitute jarred roasted red peppers for the grilled bell peppers. Make it a meal: Serve with Oven “Fries” and a glass of lemonade.
3 Reviews for Bistro Flank Steak Sandwich
Used a London broil instead of flank steak. Very tasty, got lots of compliments
I though this sandwich would be bland due to the amount of ingredients, but boy was I wrong! This was sooooo good and the flavors melded together so well!!! I did add one slice of american cheese sliced thin, but that was it. I had it for dinner with some sweet potatoe fries and had it again for lunch today. Just as good! Delicious!!