Bistro Beef Salad

November/December 1994, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (4 votes)

Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty whole-wheat bread and a glass of Cabernet.

Bistro Beef Salad

1 Review for Bistro Beef Salad

Very Good!

I made this exactly according to the recipe; both my husband and I loved it! It's really very good - I think I might have added a tad more shallot, but no other changes! We really enjoy this. I also gave him leftovers for lunch the next day and he said it was fabulous!

Easy, delicious, low-cal

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