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Bibimbap with Grilled Shrimp & Mushrooms

July/August 2010

Your rating: None Average: 4.4 (12 votes)

Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp.



READER'S COMMENT:
"I have made this twice now. The marinade is great and I love the mixture of warm rice, grilled shrimp and crisp julienned vegetables. My partner said, "I could eat this every day." I couldn't find the Korean chile paste locally, so we...
Bibimbap with Grilled Shrimp & Mushrooms Recipe

2 Reviews for Bibimbap with Grilled Shrimp & Mushrooms

07/19/2010

I have made this twice now. The marinade is great and I love the mixture of warm rice, grilled shrimp and crisp julienned vegetables. My partner said, "I could eat this every day." I couldn't find the Korean chile paste locally, so we just used Chile Garlic sauce. Fantastic.

Comments
07/17/2010

One family member said she could eat this every day. The marinade was excellent. We could not find Korean chile paste locally, but we substituted with other Asian chile sauce. But the grilled shrimp and mushrooms paired well with the julienned fresh cool vegetables and the warm rice. And the egg on top is just fun. Yummy. We are making this again this weekend for company.

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