From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
Step aside Pillsbury and Nestle, this recipe has trumped any classic chocolate chip recipes. Its light, healthy, and a great base to experiment so let your creative juices flow. I prefer to add 1/4 c extra oats, 1 tsp cinnamon and maybe a touch of ginger to add a nice smell to the home. Bless you Bev!
Connie Clegg, New York, NY
This is my new favorite cookie recipe! Thanks for sharing it.
Sara, Minneapolis, MN
Yummy! Taste great and were easy to make. They even actually look like the picture!
Laura, OK
I added a handful of ground flax seeds...they were awesome!
Anonymous, Los Angeles, CA
These cookies were delicious! They got rave reviews from my entire family, and my dad was surprised to hear they were made with wheat flour. Very flavorful...who would want to go back to the regular chocolate chip cookies after trying these? :) I think I may add walnuts next time as well...
Anonymous, MA
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