This is my new recipe for chocolate chip cookies! This is a super recipe! I use all butter and no oil and the cookies are super!
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
178 Reviews for Bev's Chocolate Chip Cookies
Love this recipe!
Based on the comments here, I tried this recipe, and all the rave reviews are in no way exaggerations. These cookies are wonderful, and this is my new favorite cookie recipe. I've substituted both craisins and raisins for the chocolate chips, and the cookies were just as delicious. Thank you for this recipe!
These cookies are great! I recommend adding 1 Tbsp of orange rind - I tried it and now i'm addicted!
I substituted homemade cinnamon applesauce for the oil (simmer one gala apple cut in thin slices in a bit of water with cinnamon then puree into applesauce) and upped the vanilla to a full tablespoon. These cookies turned out amazing and soooo delicious! My husband doesn't love chocolate like I do, so I made half the batch with chips and half without. Yum, both versions were really really good. Thank you!