Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1339 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.

"Love this recipe! "

179 Reviews for Bev's Chocolate Chip Cookies

Easy Homemade Taste!

My husband is a cookie monster, but is very picky. We are trying to make healthier choices and this seemed like a good idea for us. We tried them and they tasted like my mother's homemade cookies! We will never buy store made cookies or dough again! AWESOME!

Fast and Easy to Make and Taste DELICIOUS
Surprisingly Tasty!

I was surprised by how tasty these were! This is probably about as healthy as you can get them, so I'll be sticking with this recipe. I didn't give it 5 stars, because only my favorite Alton Brown recipe gets 5 stars. :)


Move over Tollhouse....This is my new favorite recipe. These are delicious. :)

Yum Yum

I made Bev's cookies a couple of weeks ago and they were delish. I'm trying to tame my sweet tooth and this was a great way to satisfy my craving without all the extra calories plus it's packed with fiber. Excellent recipe, will definitely be making again.

Tasty, Healthy,
My new favorites!

This is my new favorite recipe for chocolate chips cookies! By far the best I've had, possibly ever. I added some walnuts and thought they were perfect.

Comments (1)


cilla43 wrote 5 years 7 weeks ago

You should try making them with Hersey's Dark Chocolate chips - they are even better. I also add about 1/2 cup chopped walnuts to mine and they are the only cookies we eat! They really are very delicious!

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