I found these cookies to be easy to make and a tasty treat that the whole family really enjoyed. I did add a full cup of rolled oats in like one of the other reviewers suggested, used only 1/2 cup brown sugar instead of both brown & granulated, and used dark choc. chips. It took around 15 minutes to bake, I pulled them out with the center still a little undone and let them set on the pan for a few minutes to finish cooking before moving them to the cooling rack. Currently am storing them stacked in a plastic tupperware with wax paper between the layers but don't expect them to last through the day!