1 cup almond meal 3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup apple sauce
2/3 cup honey powder or agave
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
176 Reviews for Bev's Chocolate Chip Cookies
Instead of using Butter, I used Coconut Oil (Preferably Virgin) and the cookies tasted the same and were even healthier!
Instead of using one egg, I substituted 3 egg whites. I also used 1/2 cup extra virgin olive oil in place of the 1/4 cup butter and 1/4 cup canola oil.
Simple recipe with a small list of ingredients. Note the cooking time listed (15 minutes) was too long. Mine were done in 10-12 minutes. Made about 30 cookies.