These cookies are great for many reasons including their lower calorie value. I do wish that they had a bit more moistoir, but they are very tasty! With the oatmeal I mixed it and the other dry ingredients in the mixer. I will definitely be using this more often, and using it to base my future cookies off of.
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
172 Reviews for Bev's Chocolate Chip Cookies
My kids loved this recipe !!! We have made it once like "Bev" tells you too and then once we played a little bit. Both versions were excellent. For our play version we used equal amounts applesauce in place of the oil + 3 Tbsp of Nutella, 2 Tbsp of greek plain yogurt and 2 egg whites instead of the whole egg. Kids liked them both !! Enjoy
these are the BEST cookies! Everyone who tries them loves them! I make extra and freeze them then I always have some ready to bake.
Great taste and very easy to make!
I made two big cookies in my toaster over and they turned out quite soft. Maybe those who like softer cookies should try one big one! I didn't use the blender. Just creamed everything together and added the wet mix to the dry mix. I had to use whole wheat pastry flour instead of the oats...I found I had no oats while I was mixing them up. We loved this!!
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