considering there's very little butter in this recipe, the cookies tasted far better than i thought they would. The whole family loved them. I used olive oil, 2/3 cup evaporated cane juice sugar instead of the other sugars listed in the recipe, and quick-cooking oats, and the taste was amazing! These are chunky,crunchy cookies, and take exactly 15 minutes to cook. i also love the use of rolled oats.
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
175 Reviews for Bev's Chocolate Chip Cookies
these are amazing! my 3 boys loved them and gobbled them up. used 3/4 cup almond meal and 1/4 oats the second time and we liked them even better! next time i will try using stevia for the white sugar and applesauce to make them even more healthy.
This is my new recipe for chocolate chip cookies! This is a super recipe! I use all butter and no oil and the cookies are super!
Love this recipe!
Based on the comments here, I tried this recipe, and all the rave reviews are in no way exaggerations. These cookies are wonderful, and this is my new favorite cookie recipe. I've substituted both craisins and raisins for the chocolate chips, and the cookies were just as delicious. Thank you for this recipe!