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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1188 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



READER'S COMMENT:
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169 Reviews for Bev's Chocolate Chip Cookies

11/15/2010
Anonymous

I substituted homemade cinnamon applesauce for the oil (simmer one gala apple cut in thin slices in a bit of water with cinnamon then puree into applesauce) and upped the vanilla to a full tablespoon. These cookies turned out amazing and soooo delicious! My husband doesn't love chocolate like I do, so I made half the batch with chips and half without. Yum, both versions were really really good. Thank you!

Comments
11/08/2010
Anonymous

These were awesome! Loved the flavor of the oats and the texture was soft but not too chewy! I used bittersweet Ghirardelli chocolate chips and added 1/4 teaspoon of cinnamon.

Comments
11/02/2010
Anonymous

Loved them! The only changes I made was to substitute the oil for applesauce and added some flax seed- Crossing my fingers for my kids to like them as much as I did! Thanks for the recipe!! :D
Maria.

Comments
10/29/2010
Anonymous

this is a great recipe. My kids love it.

Comments
10/25/2010
Anonymous

Made them just how the recipe is listed... amazing! Even my reluctant boyfriend loved them :D And the best part: only 99 calories each!

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