Bev's Chocolate Chip Cookies

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.

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154 Reviews for Bev's Chocolate Chip Cookies

11/15/2010

Anonymous

I substituted homemade cinnamon applesauce for the oil (simmer one gala apple cut in thin slices in a bit of water with cinnamon then puree into applesauce) and upped the vanilla to a full tablespoon. These cookies turned out amazing and soooo delicious! My husband doesn't love chocolate like I do, so I made half the batch with chips and half without. Yum, both versions were really really good. Thank you!

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11/08/2010

Anonymous

These were awesome! Loved the flavor of the oats and the texture was soft but not too chewy! I used bittersweet Ghirardelli chocolate chips and added 1/4 teaspoon of cinnamon.

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11/02/2010

Anonymous

Loved them! The only changes I made was to substitute the oil for applesauce and added some flax seed- Crossing my fingers for my kids to like them as much as I did! Thanks for the recipe!! :D
Maria.

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