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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1188 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



READER'S COMMENT:
"Love this recipe! "

169 Reviews for Bev's Chocolate Chip Cookies

01/19/2011
bev's chocolate chip cookies

these are amazing! my 3 boys loved them and gobbled them up. used 3/4 cup almond meal and 1/4 oats the second time and we liked them even better! next time i will try using stevia for the white sugar and applesauce to make them even more healthy.

Comments
12/16/2010
SUPER!

This is my new recipe for chocolate chip cookies! This is a super recipe! I use all butter and no oil and the cookies are super!

Comments
12/07/2010
Anonymous

Love this recipe!

Comments
12/01/2010
Anonymous

Based on the comments here, I tried this recipe, and all the rave reviews are in no way exaggerations. These cookies are wonderful, and this is my new favorite cookie recipe. I've substituted both craisins and raisins for the chocolate chips, and the cookies were just as delicious. Thank you for this recipe!

Comments
11/29/2010
Anonymous

These cookies are great! I recommend adding 1 Tbsp of orange rind - I tried it and now i'm addicted!

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