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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1249 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



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175 Reviews for Bev's Chocolate Chip Cookies

12/11/2011
This is the best cookie

I found this recipe yrs ago and it is now my favorite. It is full proof, I have made every 'mistake' you can, mixing in the wrong order, under mixing, over mixing, forgetting an ingredient and they still turn out perfect! One tip, you don't have to grind the oats, just throw them in! I also love that this recipe doesn't make too many cookies, just enough for a few days (as cookies are best fresh anyway!) When I make them for parties or my coworkers they love them too!

so easy
Comments
11/28/2011
Anonymous

Best chocolate chip recipe tip is this - never use chocolate chips! Just chop up some baking chocolate with a knife and use those bits of various sizes. Really good, and more surprising!

Comments (1)

87 comments

Anonymous wrote 2 years 39 weeks ago

How can you totally change

How can you totally change the recipe and then post a review for the original recipe?

11/28/2011
Anonymous

Best chocolate chip recipe tip is this - never use chocolate chips! Just chop up some baking chocolate with a knife and use those bits of various sizes. Really good, and more surprising!

Comments
11/10/2011
Anonymous
Great go-to chocolate chip cookies!

I have made these several times now, and have yet to be disappointed. This recipe is quick, easy, and awesome in the fact it sneaks in some added grain with the oatmeal. I usually add a little extra chocolate, and have even experimented with adding white chocolate or a combo, but each time it has turned out tasty!

Comments
10/31/2011
Anonymous
Hooray for oats!

I am no longer torn between oatmeal raisin and chocolate chip... we have a new winner.

Delicious
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