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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1215 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



READER'S COMMENT:
"Love this recipe! "

173 Reviews for Bev's Chocolate Chip Cookies

05/25/2011
Surprisingly Tasty!

I was surprised by how tasty these were! This is probably about as healthy as you can get them, so I'll be sticking with this recipe. I didn't give it 5 stars, because only my favorite Alton Brown recipe gets 5 stars. :)

Comments
04/12/2011
Incredible!!!

Move over Tollhouse....This is my new favorite recipe. These are delicious. :)

Comments
03/15/2011
Yum Yum

I made Bev's cookies a couple of weeks ago and they were delish. I'm trying to tame my sweet tooth and this was a great way to satisfy my craving without all the extra calories plus it's packed with fiber. Excellent recipe, will definitely be making again.

Tasty, Healthy,
Comments
03/14/2011
My new favorites!

This is my new favorite recipe for chocolate chips cookies! By far the best I've had, possibly ever. I added some walnuts and thought they were perfect.

Comments (1)

87 comments

 
cilla43 wrote 3 years 5 weeks ago

You should try making them with Hersey's Dark Chocolate chips - they are even better. I also add about 1/2 cup chopped walnuts to mine and they are the only cookies we eat! They really are very delicious!

03/14/2011
Yummy!

I loved these! I love oatmeal chocolate chip cookies, so I just left the oats whole instead of grounding them up, and it seemed like it did not affect the consistency of the cookie (I used the quick-cooking oats). I also added some sliced almonds to the batter, because I like nuts in my cookies, too. I couldn't believe how many chocolate chips were in each cookie! Usually, I feel skimped on chocolate chips, but every cookie had a perfect amount of chocolate chips. The cookies were not all eaten the day they were made, but I thought they tasted just as good the next day!

Loaded with chocolate chips, easy to make
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