Advertisement

Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1233 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



READER'S COMMENT:
"Love this recipe! "

174 Reviews for Bev's Chocolate Chip Cookies

05/28/2011
Easy Homemade Taste!

My husband is a cookie monster, but is very picky. We are trying to make healthier choices and this seemed like a good idea for us. We tried them and they tasted like my mother's homemade cookies! We will never buy store made cookies or dough again! AWESOME!

Fast and Easy to Make and Taste DELICIOUS
Comments
05/25/2011
Surprisingly Tasty!

I was surprised by how tasty these were! This is probably about as healthy as you can get them, so I'll be sticking with this recipe. I didn't give it 5 stars, because only my favorite Alton Brown recipe gets 5 stars. :)

Comments
04/12/2011
Incredible!!!

Move over Tollhouse....This is my new favorite recipe. These are delicious. :)

Comments
03/15/2011
Yum Yum

I made Bev's cookies a couple of weeks ago and they were delish. I'm trying to tame my sweet tooth and this was a great way to satisfy my craving without all the extra calories plus it's packed with fiber. Excellent recipe, will definitely be making again.

Tasty, Healthy,
Comments
03/14/2011
My new favorites!

This is my new favorite recipe for chocolate chips cookies! By far the best I've had, possibly ever. I added some walnuts and thought they were perfect.

Comments (1)

87 comments

 
cilla43 wrote 3 years 15 weeks ago

You should try making them with Hersey's Dark Chocolate chips - they are even better. I also add about 1/2 cup chopped walnuts to mine and they are the only cookies we eat! They really are very delicious!

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner