The base recipe for these cookies are great! I've made them dozens of times and over time modified them slightly to my taste. First, grind the oats really well (30+ sec in food processor, reversing the rotation every 8-10 seconds). The more you grind the smoother the texture.I also use half unbleached flour and half whole wheat for the same reason. A bit less granulated sugar than called for (1/4c...I'm not a fan of really sweet cookies). And I use egg beaters (or store brand) as an egg substitute. Lastly cut back on the amount of chips but use the mini-morsels as they give you the chocolate chip flavor but distribute better.