My kids ate them! Enough said
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
175 Reviews for Bev's Chocolate Chip Cookies
I'm 10 and I made them (I'm a health nut). My grocery store doesn't carry wheat flour so I substituted it with all porpose flour. They were great!! One of my brothers thinks that they were brick solid!!!!! Definitly making them again!!!
SophiaS, Raleigh, NC
These are great healthy-ish cookies! I have to admit I did make them a little healthier by subing the 1/4 cup of oil for applesauce and being a little lazy just put the oats in as is and they still turned out awesome. Definitely will make again. I used half chocolate and half white chips.
These cookies are AWESOME! My 10 year old son loves them as much as I do. I had been searching for a healthier chocolate chip cookie recipe, and luckily found this one! Thank you Bev for a delicious and healthier option. This will definitely replace all my other c.c.c. recipes!
Delicious! I had to use all white sugar because I was out of brown sugar so I added a tablespoon molasses for flavor and they are awesome...The texture is great for storage too.