This is the standard by which I hold all chocolate chip cookies. My family and friends all love this recipe. Yummy, yum,yum...
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
176 Reviews for Bev's Chocolate Chip Cookies
i never knew chocolate chip cookies were so so so great
I've made this cookie recipe several times now and they only get better! The first few times I made them without grinding the oats and they were harder to shape. These last few times I've grind the oats like the recipe calls for and I like it that way better. These cookies have become my daughters favorites! Thanks for sharing.
These are great cookies...moist. You wouldn't know they were low fat and lower in calories. This will be my go to cookie from now on.
This were the best chocolate chip cookies I have ever eaten! They were moist and chewy, not overly sweet, and the oatmeal gave them an amazing chewy texture and flavor. The only modification I made was I substituted the 1/4 cup of canola oil for applesauce because I didn't have any, and I also added some cinnamon to the dry ingredients. They came out amazing and didn't last long in my house. Thanks for this great recipe.