I made these for Father's Day and everyone LOVED them! I will be making these again!
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
176 Reviews for Bev's Chocolate Chip Cookies
My husband loves oatmeal butterscotch cookies to I added butterscotch chips and dried cranberries in place of the chocolate chips. I also added 1/2 teaspoon of cinnamon. These cookies were a huge hit in my family and my kids kept begging for more. My husband had no idea they were a healthy version of his favorites! He now asks for these every time!
Can't tell them from the originals, except I like the slight oatmeal taste. I agree the sugar could be decreased. I used Becel instead of butter. A keeper
I did not find the cookies bind well and once I added choc chips it all fell apart. i have used better recipes.
I just made these cookies and they are great! Two substitutions though- I used half wheat and half white flour and I ground in some walnuts when I processed the oats- will definitely make these again!