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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1234 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



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174 Reviews for Bev's Chocolate Chip Cookies

07/18/2010
Anonymous

I love these cookies! They never last long around here.

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07/14/2010
Anonymous

I love this cookies! I make them all the time!!! They are a hit with everyone that tries them! =)

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07/12/2010
Anonymous

Good recipe, I will make these again!

Comments
07/09/2010
Anonymous

These are delicious! I replace the 1 cup chocolate chips with - 1/2 cup Dark Chocolate Chips and 1/2 cup chopped walnuts and they are the best. My whole family loves them especially my husband.
Priscilla

Comments
07/08/2010
Anonymous

i'm gonna try it!!! i love chocolate chip cookies and am looking forward to my first batch of healthier ones!!! yay!!!!

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