I was very leery about making these cookies since other "healthy" cookies I've made before have tasted horrible. But these were absolutely delicious! Everyone in my family loved them. My daughter and her husband wanted the recipe so when I went to give it to them, what a surprise to me when I noticed that I was supposed to add 1/4 cup of canola oil! I completely missed that when I was making the dough and couldn't figure out why it was so dry. So I added a bit of water to the dough and hoped it came out good. They came out excellent and chewy despite my mistake! I also baked these on parchment paper-lined cookie sheets. These cookies have alot of substance to their consistency which we found very filling with just having a couple, not like regular chocolate chip cookies. I'll be making these again, and this time I'll PURPOSELY leave out the oil in exchange for a bit of water again!