I've made this cookie recipe several times now and they only get better! The first few times I made them without grinding the oats and they were harder to shape. These last few times I've grind the oats like the recipe calls for and I like it that way better. These cookies have become my daughters favorites! Thanks for sharing.
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
174 Reviews for Bev's Chocolate Chip Cookies
These are great cookies...moist. You wouldn't know they were low fat and lower in calories. This will be my go to cookie from now on.
This were the best chocolate chip cookies I have ever eaten! They were moist and chewy, not overly sweet, and the oatmeal gave them an amazing chewy texture and flavor. The only modification I made was I substituted the 1/4 cup of canola oil for applesauce because I didn't have any, and I also added some cinnamon to the dry ingredients. They came out amazing and didn't last long in my house. Thanks for this great recipe.
Great cookie. I've made them twice, using a mix of white and dark chocolate chips. My mini-processor makes short work of the rolled oats.
YUMMY!! These cookies are so yummy. My family and I love them (I only bake what we eat and keep the rest in the fridge so not sure how they store baked) They are always delicious and a great healthy alternative!!