I used coconut oil instead of the canola. Gave it the slightest hint of coconut flavor. Delicious!
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
174 Reviews for Bev's Chocolate Chip Cookies
dont even taste healthy! i love these little cookies, in fact i'm having a hard time stoping at 1. adding the flax and almond butter adds more of a health benifit to these tastey things. also try adding 1/4tsp baking powder to really send nestle tollhouse a run for their money!!
1/4 c ground flax seeds
did not use all whole wheat, I used 1/4 c whole wheat and 3/4 cup unbleached all purpose flour
1/2 cup of butter and 1/4 cup almond butter
and 1/4 cup of honey in addition to the sugars
did not use any canola oil either
I followed the recipe but also added 1/4 cup ground flaxseed and 1/4 cup of chopped pecans. I will definitely be making these again!
I used Agave Nectar instead of the sugar and they aren't worth the calories to eat. Maybe they would be better with real sugar but I wouldn't serve these to anyone. I won't recommend this recipe to anyone
Connect With Us
Poll of the week
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)