Can't tell them from the originals, except I like the slight oatmeal taste. I agree the sugar could be decreased. I used Becel instead of butter. A keeper
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
174 Reviews for Bev's Chocolate Chip Cookies
I did not find the cookies bind well and once I added choc chips it all fell apart. i have used better recipes.
I just made these cookies and they are great! Two substitutions though- I used half wheat and half white flour and I ground in some walnuts when I processed the oats- will definitely make these again!
I tried out these cookies, and regretted it later. They weren't terrible, but they weren't exactly to my likings. I wouldn't suggest these. At least not to my friends.
This is one of the only chocolate chip cookie recipes that I make anymore. They are delicious and fun to share!