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Bev's Chocolate Chip Cookies

Spring 2004, The Essential EatingWell Cookbook (2004), July/August 2012

Your rating: None Average: 4 (1227 votes)

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.



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174 Reviews for Bev's Chocolate Chip Cookies

07/05/2010
Anonymous

We love these cookies. My husband and I are huge chocolate chip cookie fans but we hate how bad they are for you. These are addicting and no one every asks if they are "healthy" b/c they don't taste it!

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06/23/2010
Anonymous

These were very good. Passed the raw cookie dough test and then were approved by a house full of kids.

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06/21/2010

I made these for Father's Day and everyone LOVED them! I will make this again! Yum.

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06/21/2010

I made these for Father's Day and everyone LOVED them! I will be making these again!

Comments
06/15/2010

My husband loves oatmeal butterscotch cookies to I added butterscotch chips and dried cranberries in place of the chocolate chips. I also added 1/2 teaspoon of cinnamon. These cookies were a huge hit in my family and my kids kept begging for more. My husband had no idea they were a healthy version of his favorites! He now asks for these every time!

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