OK, I just made these and added cinnamon,flax seed and used 2/3 c. Brown Sugar Splenda and dark chocolate chips. I also added applesauce to make the texture of the dough a little more moist. Don't overcook them! Be sure to pat then down because they don't spread out .They are slightly more cake like than I prefer my cookies but were very good and my hubby loves them. Always looking for healthier goody for the Gkids!