tried ur recipe.turned out great.thx:) stay blessed
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
176 Reviews for Bev's Chocolate Chip Cookies
Hi i made these today with my kids ;) i substituted the white sugar with honey which made the mixture custard like and super sweet. We achieved the chewy texture by grinding the oats into a flour and adding the honey. Next time i will try a couple of tablespoons of maple syrup as my kids dislike the excessive sweetness. The honey was over powering!
These cookies fell apart and were hard to scrape off the sheet, even after generous greasing.
I used 1/4 cup almond meal, 1/2 cup lightly ground rolled oats, the reest whole wheat flour, and spends for the white sugar and I added dried cranberries for half of the choc chips-they were delicious but I would like them to be less crumbly and a little more chewy, anyone have a healthy suggestion to accomplish that texture?
Avocado oil is best and rice bran.Nice recipe!