These are wonderful cookies. At first taste, I thought they weren't sweet enough. But they grew on me quickly. I only wish they were less crispy--I like chewy ccc's. But I would definitely make again.
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
173 Reviews for Bev's Chocolate Chip Cookies
What a great alternative! I substituted unsweetened applesauce for the oil & used 63% dark chocolate chips & baked about 11-12 minutes. I can't wait to experiment adding nuts, wheat bran & other flavors!
If you are looking for a healthy recipe that is as good as regular chocolate chip cookies this is not it. They are ok, but chewy and grainy. My husband and I do not like the texture at all and they are not nearly as sweet. I was hoping they would be very similar to my old standby, but sadly they are not. I know they are a healthy version, but I think I would rather eat the regular cookies less often. They are much better.
My kids ate them! Enough said
I'm 10 and I made them (I'm a health nut). My grocery store doesn't carry wheat flour so I substituted it with all porpose flour. They were great!! One of my brothers thinks that they were brick solid!!!!! Definitly making them again!!!
SophiaS, Raleigh, NC
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