A light fluffy pancake creation has evaded me until today and this recipe. It is an extra bonus to enjoy the blueberry-lemon flavors - a fave and sooooo.... gooood! Served drizzled with maple syrup and a dollop of whipped cream - Perfection!
Best Blueberry Pancakes
From EatingWell: July/August 1998
Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup.
7 Reviews for Best Blueberry Pancakes
These were very tasty, the lemon zest really makes a difference. The batter is quite thick so they take quite a while to cook and because of the blueberries they stick to the pan. If I can figure out how to thin these down just a bit I think they would be much better. As it is the center seems not quite cooked. I serve w/ just a very light sprinkle of sugar.
I subbed in 2/3 c. whole wheat flour, cut back the sugar & vanilla a bit, omitted lemon zest, and added blueberries as a topping and they came out nicely.
My 3 kids and a very picky husband absolutely loved the pancakes. This recipe would be our favorite weekend treat.