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Berry-Ricotta Cheesecake

Your rating: None Average: 2.5 (21 votes)

Here, low-fat ricotta blended with reduced-fat Neufchâtel cheese gives this lighter, Italian-inspired cheesecake a great texture and all of the good cheese flavor you would want. We garnish the cake with mixed berries brushed with a red currant jelly glaze. With only 258 calories per slice, this dessert really is a worthwhile indulgence.


Berry-Ricotta Cheesecake Recipe

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