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Berry Rich Muffins

September/October 1996, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (12 votes)

Dried blueberries or cherries enhance the fruitiness of these wholesome berry muffins. If it is more convenient, use frozen berries instead of fresh.



READER'S COMMENT:
"I made these yesterday and my family devoured them. My mother-in-law even asked for the recipe. I will definitely make them again. "
Berry Rich Muffins Recipe

3 Reviews for Berry Rich Muffins

11/27/2013
Anonymous
flour change

I use 2 cups of wheat flour. Skim milk w/vinegar instead of buttermilk. And it's great! A family favorite.

Delicious and easy to do; low fat and sodium
Comments
11/27/2013
Anonymous
flour change

I use 2 cups of wheat flour. Skim milk w/vinegar instead of buttermilk. And it's great! A family favorite.

Delicious and easy to do; low fat and sodium
Comments
06/01/2010
Anonymous

I made these yesterday and my family devoured them. My mother-in-law even asked for the recipe. I will definitely make them again.

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